About

Through Chef N.I.C. Nutrition - Inspiration Creativity.

Who is Chef Nic Catering?

Our company name came from our founder Chef Dominic Sean Parks JR. He created "ChefNIC" from the last 3 letters of his first name. N.I.C. which has a meaning behind it and houses the core of our mission statement (Nutrition. Inspiration. Creativity.) We are based out of Frisco TX, and we love our community. when possible we provide meals for our Frisco Police and fire department, Frisco ISD staff events and meeting, and some of our non profits we work with are Frisco Chamber of Commerce, St. Arbor Community Development, Refresh frisco/LittleElm, Able Faith Ministries and a few more.

We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

 
We will achieve this effectively by unfailingly:

• Focusing on quality and consistency
• Creating a positive environment and respect with our clients and employees
• Displaying appropriate manners, and gracious serving etiquette
• Preserving an essentially thorough business devoted to development and economic stability
• Working environmentally friendly as possible
  
  

Dominic Parks Jr Created this company while attending the University of Arkansas and studying Hospitality and Restaurant Management. While growing the business he gained clients by selling food at a stand outside the bars and clubs on Dickson street. He then grew into catering events and buffets for Sams Club, Walmart, Dealership, Weddings, Graduations birthdays and various athletic department for the U of A. 

He then went through a few hardships along the way that caused some setbacks with identity theft which led to bankruptcy and a heart condition he battled with for a few years. Throughout his battle he found Christ and continued to fight his way to achieve his dream in growing ChefNIC and Co. In 2014 he moved to Dallas and started studying at the Art institute of Dallas to grow his knowledge and perfect his craft of cooking and being a chef. After graduating he worked in various fields of the restaurant industry so he could gain all the experience and knowledge he needed to make ChefNIC and Co. very successful. Through his journey he has learned through his testimony he can also provide a way for others seeking to achieve their dreams in this field and give them the guidance he has been blessed with.

With Chef Nic Catering We are in the business of serving you and with we aim to make each client a repeat and happy client or consumer. If we fail to do so we do not maintain or grow as a business. Therefore, if we don't provide you with the quality and service we have ensured to you we will do our best to correct the situation and ensure you are pleased with where you spent your hard earned money.

Mission & Values

Creating Tasteful Memories

The process of making something tasteful from edible elements into items in a beautiful and artistic presentation that will leave our clients with memories to last a lifetime.

Nutrition Inspiration and Creativity

we believe in using wholesome ingredients verse overly processed foods so we can account for knowing the complete nutritional value of what we serve. Inspired by the testimony of the team we employ with the intent to create an environment for others to grow in. We take pride in the team we have and empower them to grow and move up and follow their dreams and we Pray that they find their alignment with all God has planned for them. While never being stuck in former ways but rather take the foundation of past cooking and serving techniques and generating new and creative ways to serve others.